All 50 recipes

Ingredients

• 1.5 lb ground beef (80/20)
• 4 burger buns
• 4 slices cheddar cheese
• Lettuce
• 1 tomato, sliced
• Red onion, sliced
• Pickles
• Salt and black pepper
• Ketchup and mustard

Steps

1. Season the beef and shape into four patties.
2. Heat a skillet or grill to high heat.
3. Cook patties 3-4 minutes per side, adding cheese in the last minute.
4. Toast the buns on the grill or skillet.
5. Build the burger with lettuce, tomato, onion, and pickles.
6. Add condiments and serve hot.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 tbsp butter
• Salt and pepper
• 1 tsp Worcestershire sauce

Steps

1. Sauté onion and pepper in butter until soft; set aside.
2. Add steak to the same pan and cook until browned.
3. Return vegetables to the pan with Worcestershire, salt, and pepper.
4. Split the rolls and fill with the steak mixture.
5. Top with provolone and melt under a broiler for 1 minute.
6. Serve immediately.

Ingredients

• 8 slices bacon
• 4 slices white or sourdough bread
• Lettuce
• 1 tomato, sliced
• Mayonnaise
• Salt and pepper

Steps

1. Cook the bacon until crisp.
2. Toast the bread.
3. Spread mayonnaise on each slice.
4. Layer lettuce, tomato, and bacon.
5. Season the tomato with salt and pepper.
6. Close the sandwich and slice in half.

Ingredients

• 6 slices bacon
• 6 oz sliced turkey breast
• 6 slices white bread
• Lettuce
• 1 tomato, sliced
• Mayonnaise

Steps

1. Toast the bread and cook the bacon until crisp.
2. Spread mayonnaise on all slices.
3. Layer turkey and lettuce on the first slice and stack a second slice on top.
4. Add bacon and tomato, then top with the final slice.
5. Secure with toothpicks and cut into quarters.

Ingredients

• 2 slices white bread
• 2 slices cheddar cheese
• 1 tbsp butter

Steps

1. Butter one side of each bread slice.
2. Place cheese between the unbuttered sides.
3. Heat a skillet over medium-low heat.
4. Cook the sandwich 3-4 minutes per side until golden and the cheese melts.
5. Slice and serve warm.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 4 burger buns

Steps

1. Brown the ground beef with onion and garlic.
2. Drain excess fat.
3. Stir in ketchup, tomato paste, brown sugar, and Worcestershire sauce.
4. Simmer 10 minutes until thickened.
5. Spoon onto toasted buns and serve.

Ingredients

• 8 oz sliced corned beef
• 4 slices rye bread
• 4 slices Swiss cheese
• 1 cup sauerkraut, drained
• Thousand Island dressing
• Butter

Steps

1. Spread dressing on the bread slices.
2. Layer corned beef, sauerkraut, and Swiss cheese.
3. Close the sandwich and butter the outside.
4. Grill in a skillet over medium heat, pressing lightly.
5. Cook until golden and the cheese melts on both sides.

Ingredients

• 4 chicken breasts
• 1/2 cup buffalo hot sauce
• 2 tbsp butter, melted
• 4 burger buns
• Lettuce
• Ranch or blue cheese dressing
• Pickles

Steps

1. Season and pan-fry or grill the chicken until cooked through.
2. Toss the chicken in a mix of buffalo sauce and melted butter.
3. Toast the buns.
4. Build with lettuce, the chicken, and pickles.
5. Drizzle with dressing and serve.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/3 cup mayonnaise
• 1 celery stalk, diced
• 1 tsp lemon juice
• 4 split-top hot dog buns
• 2 tbsp butter
• Chives, chopped

Steps

1. Toss lobster meat with mayonnaise, celery, lemon juice, and a pinch of salt.
2. Butter the buns.
3. Toast the buns on a griddle until golden.
4. Fill with the lobster mixture.
5. Top with chives and serve.

Ingredients

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• Parsley, chopped
• Lemon wedges

Steps

1. Gently mix crab meat with breadcrumbs, egg, mayonnaise, mustard, and seasoning, keeping lumps intact.
2. Shape into patties and chill 20 minutes.
3. Pan-fry in oil over medium heat, 3-4 minutes per side, until golden.
4. Serve with lemon wedges.

Ingredients

• 1 lb shrimp, peeled
• 1 cup grits
• 1 cup cheddar cheese, shredded
• 4 slices bacon
• 2 cloves garlic, minced
• 2 tbsp butter
• 3 cups chicken stock
• Green onion, sliced

Steps

1. Cook grits in stock until creamy, then stir in cheese and butter.
2. Cook bacon until crisp and set aside.
3. Cook shrimp with garlic in the bacon drippings until pink.
4. Spoon grits into bowls.
5. Top with shrimp, crumbled bacon, and green onion.

Ingredients

• 2 cans clams, with juice
• 2 potatoes, diced
• 4 slices bacon, diced
• 1 onion, diced
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• 1 cup clam juice

Steps

1. Cook bacon until crisp, then sauté onion in the drippings.
2. Stir in flour to form a paste.
3. Add clam juice and potatoes, and simmer until tender.
4. Stir in cream and clams, and warm through without boiling.
5. Season and serve hot.

Ingredients

• 2 lb ground beef
• 2 cans kidney beans
• 1 can crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 cup beef stock

Steps

1. Brown the beef with onion and garlic.
2. Stir in chili powder and cumin.
3. Add tomatoes, beans, and stock.
4. Simmer 30-40 minutes, stirring occasionally, until thickened.
5. Adjust seasoning and serve with toppings of choice.

Ingredients

• 3 cups cooked chicken, shredded
• 2 carrots, diced
• 1 cup peas
• 2 celery stalks, diced
• 1 onion, diced
• 1.5 cups chicken stock
• 1/2 cup heavy cream
• 2 pie crusts

Steps

1. Sauté vegetables until soft.
2. Stir in flour, then stock and cream to make a thick filling.
3. Add chicken and season.
4. Pour into a crust-lined dish and top with the second crust; cut vents.
5. Bake at 400°F (200°C) for 30-35 minutes until golden.

Ingredients

• 2 lb ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, diced
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper

Steps

1. Mix beef, breadcrumbs, eggs, onion, garlic, and seasoning until combined.
2. Shape into a loaf in a baking dish.
3. Spread ketchup on top.
4. Bake at 350°F (175°C) for 55-60 minutes.
5. Rest 10 minutes before slicing.

Ingredients

• 1 lb elbow macaroni
• 3 cups cheddar cheese, shredded
• 2 cups milk
• 3 tbsp butter
• 3 tbsp flour
• 1/2 tsp mustard powder
• Breadcrumbs (optional)

Steps

1. Cook macaroni until al dente.
2. Melt butter, whisk in flour, then milk to make a smooth sauce.
3. Stir in cheese and mustard powder until melted.
4. Combine the sauce with the pasta.
5. Top with breadcrumbs and bake at 375°F (190°C) for 15 minutes if desired.

Ingredients

• 8 chicken pieces
• 2 cups buttermilk
• 2 cups flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt
• Oil for frying

Steps

1. Soak the chicken in buttermilk for at least 2 hours.
2. Mix flour with paprika, garlic powder, cayenne, and salt.
3. Dredge the chicken in the flour mixture.
4. Fry in 350°F (175°C) oil for 12-15 minutes, turning occasionally.
5. Drain and serve hot.

Ingredients

• 4 cube steaks
• 1.5 cups flour
• 1 cup buttermilk
• 1 egg
• 1 tsp paprika
• Black pepper
• Oil for frying
• 1.5 cups milk (for gravy)

Steps

1. Dredge steak in seasoned flour, then buttermilk-egg mixture, then flour again.
2. Fry in hot oil 3-4 minutes per side until golden.
3. Whisk pan drippings with a little flour and the milk to make gravy.
4. Serve steak smothered in gravy.

Ingredients

• 8 buttermilk biscuits
• 1 lb breakfast sausage
• 3 tbsp flour
• 3 cups milk
• Black pepper
• 1 tbsp butter

Steps

1. Bake the biscuits according to package or recipe directions.
2. Brown the sausage in a skillet, breaking it up.
3. Sprinkle in flour and cook 1 minute.
4. Whisk in milk gradually until a thick gravy forms.
5. Season generously with pepper and spoon over split biscuits.

Ingredients

• 1.5 cups flour
• 1.25 cups milk
• 1 egg
• 2 tbsp sugar
• 2 tsp baking powder
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• Salt

Steps

1. Whisk the dry ingredients together.
2. In another bowl, whisk milk, egg, melted butter, and vanilla.
3. Combine wet and dry ingredients until just mixed.
4. Cook 1/4-cup portions on a greased griddle until bubbles form.
5. Flip and cook until golden on both sides.

Ingredients

• 2 cups flour
• 1.75 cups milk
• 2 eggs
• 1/2 cup butter, melted
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 tsp vanilla extract
• Salt

Steps

1. Whisk the dry ingredients in one bowl.
2. Whisk milk, eggs, melted butter, and vanilla in another.
3. Combine until just mixed.
4. Pour batter into a preheated, greased waffle iron.
5. Cook until golden and crisp.

Ingredients

• 8 thick bread slices
• 4 eggs
• 1 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp butter
• Maple syrup

Steps

1. Whisk eggs, milk, cinnamon, and vanilla in a shallow dish.
2. Dip bread slices to coat both sides.
3. Cook in butter over medium heat until golden on both sides.
4. Serve warm with maple syrup.

Ingredients

• 4 cups bread flour
• 1 cup milk, warm
• 2.25 tsp yeast
• 1/3 cup butter, softened
• 1/3 cup sugar
• 2 tbsp cinnamon
• 4 oz cream cheese
• 1 cup powdered sugar

Steps

1. Make a soft dough with flour, milk, yeast, butter, and sugar, and let it rise.
2. Roll out the dough and spread with butter, cinnamon, and sugar.
3. Roll up and slice into rolls.
4. Let rise again, then bake at 350°F (175°C) for 20-25 minutes.
5. Top with cream cheese icing.

Ingredients

• 3 cans refrigerated biscuit dough
• 1 cup sugar
• 2 tbsp cinnamon
• 1 cup butter
• 1 cup brown sugar

Steps

1. Cut the biscuit dough into pieces and coat in cinnamon sugar.
2. Layer the pieces in a bundt pan.
3. Melt butter with brown sugar and pour over the top.
4. Bake at 350°F (175°C) for 30-35 minutes.
5. Cool slightly, then invert onto a plate to serve.

Ingredients

• 4 lb pork shoulder
• 2 tbsp paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 cup BBQ sauce
• 2 tbsp apple cider vinegar
• 8 burger buns

Steps

1. Coat the pork with the dry rub of paprika, brown sugar, and garlic powder.
2. Smoke or slow-cook at low heat until it shreds easily, about 6-8 hours.
3. Shred the meat.
4. Mix with a splash of vinegar and BBQ sauce.
5. Pile onto buns and serve with extra sauce.

Ingredients

• 2 racks baby back ribs
• 2 tbsp paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1/2 tsp cayenne pepper
• 1 cup BBQ sauce

Steps

1. Remove the membrane from the ribs.
2. Coat with the dry rub.
3. Wrap in foil and bake at 300°F (150°C) for 2.5 hours.
4. Unwrap and brush with BBQ sauce.
5. Finish on the grill or under a broiler until caramelized.

Ingredients

• 2 lb chicken wings
• 1/2 cup hot sauce
• 4 tbsp butter, melted
• 1/2 tsp garlic powder
• Celery and carrot sticks
• Blue cheese dressing

Steps

1. Bake or fry the wings until crispy and cooked through.
2. Melt butter and mix with hot sauce and garlic powder.
3. Toss the wings in the sauce until well coated.
4. Serve hot with celery, carrots, and blue cheese dressing.

Ingredients

• 6 ears corn, in husk
• 3 tbsp butter, melted
• Salt
• 1 tsp chili powder
• 1 lime
• Cotija cheese (optional)

Steps

1. Peel back the husks and remove the silk, then re-cover.
2. Grill over medium heat, turning occasionally, for 15-20 minutes.
3. Remove the husks.
4. Brush with melted butter and sprinkle with salt and chili powder.
5. Finish with a squeeze of lime.

Ingredients

• 10 lb beef brisket
• 3 tbsp salt
• 3 tbsp black pepper
• 1 tbsp garlic powder
• 1 cup beef stock (for wrapping)

Steps

1. Season the brisket generously with salt, pepper, and garlic powder.
2. Smoke at 225°F (107°C) low and slow until internal temperature reaches about 165°F.
3. Wrap in foil with a splash of stock.
4. Continue smoking until it reaches 200-203°F internally.
5. Rest 30 minutes before slicing against the grain.

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 cup buttermilk
• 2 eggs
• 1/3 cup butter, melted
• 1/3 cup sugar
• 1 tbsp baking powder
• Salt

Steps

1. Whisk the dry ingredients together.
2. Whisk in buttermilk, eggs, and melted butter until just combined.
3. Pour into a greased pan or skillet.
4. Bake at 400°F (200°C) for 20-25 minutes.
5. Cool slightly before slicing.

Ingredients

• 1/2 head green cabbage, shredded
• 2 carrots, shredded
• 3/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1/2 tsp celery seed
• Salt and pepper

Steps

1. Shred the cabbage and carrots.
2. Whisk mayonnaise, vinegar, sugar, celery seed, salt, and pepper together.
3. Toss the dressing with the vegetables.
4. Chill at least 30 minutes before serving so the flavors combine.

Ingredients

• 2 lb potatoes
• 3/4 cup mayonnaise
• 1 tbsp mustard
• 2 celery stalks, diced
• 1/4 red onion, diced
• 3 hard-boiled eggs, chopped
• 2 tbsp pickle relish
• Salt and pepper

Steps

1. Boil the potatoes until fork-tender, then cool and cube.
2. Whisk mayonnaise, mustard, and relish together.
3. Fold in potatoes, celery, onion, and chopped eggs.
4. Season to taste.
5. Chill before serving.

Ingredients

• 6 eggs
• 3 tbsp mayonnaise
• 1 tsp mustard
• Paprika
• Salt and pepper
• 1 tbsp pickle relish (optional)

Steps

1. Hard-boil the eggs, then cool and peel.
2. Halve the eggs and scoop the yolks into a bowl.
3. Mash the yolks with mayonnaise, mustard, salt, and pepper.
4. Spoon or pipe the filling back into the egg whites.
5. Dust with paprika before serving.

Ingredients

• 2 lb green beans, trimmed
• 2 cans cream of mushroom soup
• 1/2 cup milk
• 1.5 cups fried onions
• Black pepper

Steps

1. Blanch or use pre-cooked green beans.
2. Mix with cream of mushroom soup, milk, and pepper in a baking dish.
3. Bake at 350°F (175°C) for 25 minutes.
4. Top with fried onions.
5. Bake 5 more minutes until golden.

Ingredients

• 4 lb sweet potatoes
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• Mini marshmallows or pecan streusel

Steps

1. Boil and mash the sweet potatoes.
2. Mix in butter, brown sugar, eggs, and vanilla.
3. Spread into a baking dish.
4. Top with marshmallows or a pecan streusel.
5. Bake at 350°F (175°C) for 25-30 minutes until set and golden on top.

Ingredients

• 1 whole turkey (12-14 lb)
• 1/2 cup butter, softened
• Salt and pepper
• 1 onion, quartered
• 1 lemon, halved
• Fresh thyme and rosemary
• 2 cups chicken stock

Steps

1. Pat the turkey dry and season inside and out.
2. Stuff the cavity with onion, lemon, and herbs.
3. Rub butter under and over the skin.
4. Roast at 325°F (163°C), basting occasionally, until internal temperature reaches 165°F.
5. Rest 20-30 minutes before carving.

Ingredients

• 8 cups cornbread, cubed
• 2 celery stalks, diced
• 1 onion, diced
• 2 cups chicken stock
• 4 tbsp butter
• 1 tbsp sage
• 2 eggs

Steps

1. Dry out the cornbread cubes overnight or toast lightly.
2. Sauté celery and onion in butter until soft.
3. Combine with the cornbread, sage, eggs, and enough stock to moisten.
4. Bake at 350°F (175°C) for 30-35 minutes until set and golden on top.

Ingredients

• 15 oz pumpkin puree
• 12 oz evaporated milk
• 2 eggs
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 pie crust

Steps

1. Whisk pumpkin puree with eggs, sugar, spices, and evaporated milk.
2. Pour into an unbaked pie crust.
3. Bake at 425°F (220°C) for 15 minutes.
4. Reduce heat to 350°F (175°C) and bake 40-45 more minutes until set.
5. Cool completely before slicing.

Ingredients

• 6 apples, sliced
• 3/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 3 tbsp flour
• 2 tbsp butter
• Double pie crust

Steps

1. Toss the sliced apples with sugar, cinnamon, lemon juice, and flour.
2. Fill the bottom crust with the apple mixture and dot with butter.
3. Cover with the top crust, seal, and cut vents.
4. Bake at 425°F (220°C) for 45-50 minutes until golden and bubbling.

Ingredients

• 1/2 cup key lime juice
• 14 oz sweetened condensed milk
• 3 egg yolks
• 1 graham cracker crust
• Whipped cream

Steps

1. Whisk condensed milk, egg yolks, and lime juice until smooth.
2. Pour into the graham cracker crust.
3. Bake at 350°F (175°C) for 15 minutes until just set.
4. Chill at least 3 hours.
5. Top with whipped cream before serving.

Ingredients

• 32 oz cream cheese
• 1.25 cups sugar
• 4 eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 graham cracker crust

Steps

1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time, then sour cream and vanilla.
3. Pour over the crust in a springform pan.
4. Bake at 325°F (163°C) for 55-60 minutes until the center is just set.
5. Cool, then chill at least 4 hours before serving.

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs
• 2.25 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups chocolate chips

Steps

1. Cream the butter with both sugars until fluffy.
2. Beat in the eggs and vanilla.
3. Mix in the flour and baking soda.
4. Fold in the chocolate chips.
5. Scoop onto a baking sheet and bake at 375°F (190°C) for 9-11 minutes until edges are golden.

Ingredients

• 3/4 cup butter
• 1.5 cups sugar
• 3/4 cup cocoa powder
• 3 eggs
• 1 cup flour
• 1 tsp vanilla extract
• Salt
• 1 cup chocolate chips (optional)

Steps

1. Melt the butter and whisk with sugar and cocoa powder.
2. Beat in the eggs and vanilla.
3. Fold in the flour and salt until just combined.
4. Pour into a greased pan.
5. Bake at 350°F (175°C) for 25-30 minutes until a toothpick has a few moist crumbs.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup butter, melted
• 3/4 cup sugar
• 1 egg
• 1.5 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• Salt

Steps

1. Mash the bananas and mix with melted butter, sugar, egg, and vanilla.
2. Stir in flour, baking soda, and salt until just combined.
3. Pour into a greased loaf pan.
4. Bake at 350°F (175°C) for 55-60 minutes until a toothpick comes out clean.

Ingredients

• 2.5 cups flour
• 2 tbsp cocoa powder
• 1 cup buttermilk
• 1/2 cup butter
• 1.5 cups sugar
• 2 eggs
• 2 tbsp red food coloring
• Cream cheese frosting

Steps

1. Cream the butter and sugar, then beat in the eggs and food coloring.
2. Alternate adding flour and cocoa with the buttermilk.
3. Pour into greased cake pans.
4. Bake at 350°F (175°C) for 25-30 minutes.
5. Cool completely, then frost with cream cheese frosting.

Ingredients

• 3 cups carrots, grated
• 2 cups flour
• 1.5 cups sugar
• 3 eggs
• 1 cup vegetable oil
• 2 tsp cinnamon
• 1 cup walnuts (optional)
• Cream cheese frosting

Steps

1. Whisk the eggs, sugar, and oil together.
2. Stir in the grated carrots.
3. Fold in the flour, cinnamon, and walnuts.
4. Pour into greased pans and bake at 350°F (175°C) for 30-35 minutes.
5. Cool completely before frosting.

Ingredients

• 6 peaches, sliced
• 1 cup sugar
• 1 tsp cinnamon
• 1 cup flour
• 4 tbsp butter
• 1 cup milk
• 1 tbsp baking powder

Steps

1. Toss the peaches with sugar and cinnamon and spread in a baking dish.
2. Whisk flour, sugar, baking powder, and milk into a batter.
3. Pour the batter over the peaches.
4. Dot with butter.
5. Bake at 350°F (175°C) for 40-45 minutes until golden and bubbling.

Ingredients

• 1 bag tortilla chips
• 2 cups cheddar cheese, shredded
• 1 can black beans, drained
• Jalapeños, sliced
• Salsa
• Sour cream
• Guacamole

Steps

1. Spread tortilla chips on a baking sheet.
2. Sprinkle with cheese, black beans, and jalapeños.
3. Bake at 375°F (190°C) until the cheese melts, about 8-10 minutes.
4. Top with salsa, sour cream, and guacamole.
5. Serve immediately.

Ingredients

• 3 avocados
• 2 tbsp lime juice
• 1/4 red onion, diced
• Cilantro, chopped
• 1 jalapeño, diced
• Salt
• 1 tomato, diced

Steps

1. Mash the avocados to the desired texture.
2. Stir in lime juice, diced onion, cilantro, jalapeño, and tomato.
3. Season with salt to taste.
4. Serve immediately with tortilla chips.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo hot sauce
• 1 cup cheddar cheese, shredded
• Green onion, sliced

Steps

1. Mix the softened cream cheese with ranch dressing and buffalo sauce.
2. Stir in the shredded chicken.
3. Spread into a baking dish and top with cheddar.
4. Bake at 350°F (175°C) for 20 minutes until bubbly.
5. Garnish with green onion and serve with chips or celery.